Omelet (or sauté)

Omelet (or sauté) This recipe includes mushrooms, onions, and either eggs, fish, chicken, liver, turkey, or beef, sauteed in coconut oil or butter, with spices added, such as fenugreek, cumin, coriander, cayenne, and garlic. Both the onions and the mushrooms grow in the ground, where they can easily absorb any contaminants in the soil, so …

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