Dies ist ein schnelles, einfaches Rezept, um Ihre eigene Rohschokolade herzustellen. Sie können Ihre eigenen Zutaten hinzufügen, um die Schokolade zu aromatisieren.

Raw chocolate

Simple raw chocolate
Vorbereitungszeit 5 Minuten
Zubereitungszeit 25 Minuten
Gericht Desserts – sugar-, dairy-, and wheat-free
Küche A type, O type
Portionen 4


  • 1 Double boiler (bain marie) or a small pot in a large pot
  • 1 Mold, such as silicone to pour the chocolate and then to cool in the fridge or freeze


  • 100 grams Raw cacao butter
  • 50 grams Raw cacao powder
  • 2 grams Pure stevia powder (one half teaspoon) or two tablespoons of honey or maple syrup


  • Make sure that you have enough flat space in the fridge or freezer for the mold.
  • Heat water to prepare a bain marie. You can also use a pyrex glass measuring jug in a pot. Keep the heat between 36 C and 42 C in the jug.
  • Finely chop or grate the cacao butter.
  • Stir occasionally until the cacao butter is fully melted.
  • Add the raw cacao powder.
  • Add the pure stevia powder.
  • Stir until the chocolate is consistent.
  • Put the silicone mold on a tray on a flat surface.
  • Take the chocolate container out of the pot and dry the bottom of the container with a towel (to avoid pouring water into the mold).
  • Optionally add other ingredients to the chocolate, such as one or two drops of peppermint oil, ground almonds, dried coconut slivers, raw cacao nibs, a pinch of ginger powder, a pinch of salt, a pinch of cinnamon powder, dried blueberries, dried cranberries, walnut slivers, lucuma powder, a pinch of vanilla powder, or other to taste
  • Pour the chocolate into the mold.
  • Put the mold in the fridge or freezer.
  • Let sit in the freezer 15-20 minutes (longer in the fridge).
  • Pop the chocolates out of the mold.
  • Store the chocolate in a closed container in the fridge. They will keep at least two weeks.


Print Friendly, PDF & Email
error: Write me, if you would like to copy this.