Why avoid dairy? How?
Pasteurized, cow’s dairy (milk, cheese, and yogurt) has most if not all of the nutrients removed during the processing and heat treatment. Be aware that much industrial dairy is from cows fed on growth hormones, antibiotics, and painkilllers. Dairy can cause congested sinuses, mucus, or skin irritations in many people. If your sinuses are often congested, then why not try avoiding dairy for a week, and see how you feel? Most dairy also tends to contain a protein called A1, which may be slightly toxic for some people, who break it down to an opioid peptide that can cause inflammation of the digestive system.
The facts about dairy go beyond “lactose intolerance”. Lactose is a sugar (glucose + galactose) in dairy that requires an enzyme in the small intestine called lactase. Some people, particularly ageing people, may produce little lactase. They are lactase-deficient. Other people may have been born with a lactase deficiency. Some people tolerate raw dairy better than pasteurized dairy, which is depleted of enzymes during the processing. Some people tolerate goat or sheep dairy better than cow’s dairy. Without the nutrients found in raw dairy, pasteurized, cow’s dairy tends to form acids in the blood and tissues. An acidic environment can harbour pathogens, toxins, and lead to weight gain.
If you value your health, if you are not in good health, why not try avoiding dairy for a week, and then see how you feel? Dr. Peter D’Adamo, in his book “Eat Right 4 Your Type“, advises avoiding dairy, particularly if you have blood type A. On the other hand, blood type B is better able to digest dairy, particularly goat’s dairy or sheep dairy, according to blood type eating. Dr. Michael Klaper, MD, a vegan, describes why to avoid dairy in this two-minute video here.
Substitutes for dairy
Almond, soy or coco milk are easy substitutes for cow’s milk. Soy milk is particularly suitable for blood type A, according to blood type eating. For some people, though not for everybody, goat or sheep dairy (cheese or yogurt) can also be healthy substitutes for cow’s cheese or yogurt, depending on their additives and the process. Some people are more sensitive to dairy, including goat or sheep dairy, than others. Listen to your body.
You can easily test your own sensitivity to all dairy. First, avoid all dairy for one to three weeks. Then try goat or sheep cheese, such as feta cheese, if available, else cow’s dairy. Listen to your body. How do you respond? Does it cause you mucus in your sinus, indigestion, bloating, stomach pains, excess gas, constipation, or diarrhea? Even if you have drunk milk or eaten cheese since your childhood, you may still be sensitive or even intolerant to dairy without knowing it.
By the way, if you think that you “need dairy for calcium”, think twice. Yes, you need calcium, most of all for for your bones and teeth. Yes, dairy does have calcium, but other foods, including vegan foods, also have calcium. Parsley, broccoli, sesame seeds, tahini (sesame butter), fenugreek, carob, and tofu all have calcium, depending on the soil where they were grown and also on the batch. So no, you do not need dairy for calcium. If you can find bones of healthy cows at your local butcher, then boiling these bones, you can make bone broth that has calcium. The acidifying effect of dairy may mean that the calcium in dairy may not reach your bones, but can become lodged in your tissues and organs, according to the acid-alkaline balance.
If the dairy theory of strong bones were true, how do you explain the fact that in the countries where there is the greatest consumption of dairy (Scandinavia and North America), there is also the greatest incidence of weakened bones of ageing people? What about magnesium and other mineral deficiencies?
In this four-minute video, Dr. Mark Hyman, MD, describes how dairy can even be dangerous for your health. Is he exaggerating? Maybe, but watch it, and then you decide. Dr. Hyman further briefly describes why to avoid dairy here. Dr. Amy Myers, MD, agrees with this conclusion here.
Cow’s milk allergy the most common food allergy in children younger than five. Sixty-five percent of adults are lactose-intolerant. Five reasons to do without dairy are here.
Mother’s milk can be the best dairy. The human being is the only animal that drinks the milk of another species. We are also the only species that drinks milk after childhood. Is this what nature intended?
Try cutting dairy for one to three weeks, and then see how you feel. You have nothing to lose. You may gain health. Some people digest goat or sheep dairy, such as feta cheese, better than others. Others digest raw milk or fermented raw milk better than others. According to blood type eating, blood types A and O are the least apt to digest certain dairy, while blood types B and AB are the most apt to digest certain dairy. Listen to your body, and know yourself.
Oski MD, Frank, “Don’t Drink Your Milk!“, Teach Services, 1993, review
Epstein, MD, Dr. Sam, “What’s In Your Milk?“, Trafford Publishing, 2007, related brief lecture
Levy MD JD, Dr. Thomas, “Death by Calcium“, Medfox, 2013, presentation
Thompson MD, Dr. Robert, and Barnes, Kathleen, “The Calcium Lie II: What Your Doctor Still Doesn’t Know“, Take Charge, 2013
Schmid ND, Ron, “The Untold Story of Milk“, New Trends Publishing, 2009, related interview
Bateman, Brent, “Don’t Drink A1 Milk: The Type A1/A2 Milk Issue“, self-published, 2011
Woodford, Keith, “Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk“, Chelsea Green Publishing, 2009, interview, related lecture by MD
Cohen, Robert, “Milk – The Deadly Poison“, Argus Publishing, 2008, presentation
Keon, Joseph, “Whitewash: The Disturbing Truth About Cow’s Milk and Your Health“, New Society, 2010, online, interview
Davaasambuu & Sato: The possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. Med Hypoth 2005;65(6):1028-37
Lanou et al: Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint. Am J Clin Nutr 2009 May;89(5):1638S-1642S
Larsen: Milk and the Cancer Connection. Intl Health News 1998 Apr;76
Qin et al: Low-fat milk promotes the development of 7,12-dimethylbenz(A)anthracene (DMBA)-induced mammary tumors in rats. Intl J Canc 2004 July;110(4):491-96