Go Back

Bean ragout

Beans, onion, tomato, paprika, garlic, salt, herbs
Prep Time 10 mins
Cook Time 20 mins
Course Vegan mains
Servings 2


  • Pressure cooker


  • 200 grams adzuki or other beans
  • 600 milliliters water
  • 1 onion
  • 1 tomato
  • 1 red paprika
  • 1 clove garlic
  • 1 pinch salt
  • ½ teaspoon stevia leaf


  • Soak beans in water overnight and empty water before cooking.
  • Boil water in another pot.
  • Add the pinch of salt.
  • Add beans.
  • Chop onion and add to water.
  • Chop tomato and add to water.
  • Remove seeds from paprika, chop, and add to the water.
  • Add the stevia to the water
  • Put top on pressure cooker and cook for twenty minutes.
  • Chop garlic.
  • Turn off heat, add garlic and spices, and serve.


You can choose among your favorites spices or among parsley, fenugreek, cumin, coriander, turmeric, ginger, cayenne, oregano, basil, or other.